29th was filled, sorry guys. Also, gather your cans and tell me how many you can donate. Each donation counts as 30 minutes of volunteer service. xD
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Hi Virginia,
Thank you for scheduling a volunteer project at the San Francisco Food Bank!
Were looking forward to you and your teams support on Thursday, December 31st from 12:30-3:30pm for a maximum number of 7 participants.
If anything changes, or for whatever reason you are unable to make this shift, please contact us immediately so that we can update your reservation. Even small changes require some adjustment of our production schedule, so we thank you for helping us plan ahead.
Your project will be held at our warehouse at 900 Pennsylvania Ave. Below you will find important information about the project and directions to the facility.
Your volunteer support will mean that thousands of pounds of food will be distributed at meal and pantry programs throughout the city. Thank you for joining the movement to end hunger in San Francisco. We look forward to working with you and your group!
Joanna Sokolowski
Volunteer Services Assistant
San Francisco Food Bank
415 282 1907 ext 350
[link]
Visit us on our blog, Twitter, & Facebook
The San Francisco Food Bank works to end hunger in San Francisco. We provide donated and purchased food to over 400 non-profit agencies, enabling them to give nutritious meals or supplemental groceries to thousands of low-income families and individuals in our community. These agencies range in size and mission, from the citys largest soup kitchens to smaller agencies such as after-school programs, AIDS service providers, battered women's shelters, child care centers, food pantries, health clinics, homeless shelters, residential programs for people in recovery or transition to independent living, senior lunch programs, and street outreach programs. We are the largest distributor of food to non-profit agencies in San Francisco; for many agencies, we are their only source of food. This year, we will distribute 36.5 million pounds of food, or enough to provide 78,000 meals a day.
*** Please contact us right away if there are any changes to the project that you have scheduled for yourself or your group. Because we have limits on the number of volunteers per project, fluctuations in number will significantly impact the amount of food were able to distribute. Please call 415 282 1907 x350 if you need to make changes to your volunteer project reservation so that we may plan accordingly.***
ATTIRE: It's important to dress in layers, as the temperature in the warehouse is often cool. Because you'll be helping to repack food, please wear casual and clean clothing, long pants, securely fastened jewelry, and comfortable (no open-toe) shoes. Anyone wearing sandals, flip-flops, or any other shoe with an open toe will not be able to participate in the project.
PARKING INFORMATION:
Weekday volunteers: Street parking is free, and our block has a new 4-hour time limit-- perfect for our volunteer shifts! Please utilize available street parking so that our agency shoppers can use our parking lot to load their vehicles.
Evening and weekend volunteers: You're welcome to utilize our parking lot as agencies do not shop at this time. Additional street parking is free and abundant.
WHERE TO REPORT: We ask all volunteers to sign in upon arrival.
For weekday daytime shifts, please report to our reception area at the northeast corner of the building (if facing the Food Bank from the street, it's the area closest to you on the right side) to sign in.
For weekend shifts and evening shifts, please report to the south side of the building, entering through the central pedestrian door. Signs will direct you to the volunteer break room.
OUR VOLUNTEER DEPARTMENT STAFF: George Gracia, Robert Alvarez, George Lazaneo, JC Osborn, Andy Breunig and Will Carpenter, the Project Leaders, will be training your group and managing the food sorting projects.
MORE INFO: You may wish to visit our web site (www.sffoodbank.org) or encourage others to do so if they're interested in learning more about our organization.
DIRECTIONS to the SAN FRANCISCO FOOD BANK, 900 Pennsylvania Avenue (PLEASE NOTE: if you are using another website for directions, Cesar Chavez St may be called Army St.)
FROM HWY 80/580 SOUTH:
1. Take the Bay Bridge to San Francisco. Stay in the left lane.
Exit at 5th Street/Golden Gate Bridge, and go straight (slight left) onto Harrison Street.
3. Turn left on 6th Street.
4. Take 280 South (6th street dead ends into the on-ramp).
5. Exit at Cesar Chavez Street/25th, and immediately turn right on Pennsylvania Avenue.
6. Continue for less than one block on Pennsylvania. The Food Bank is on the left just before the intersection of Pennsylvania and 23rd Street.
FROM HWY 101 NORTH:
1. Exit at Vermont Street. Go straight through intersection onto Mariposa Street.
2. Turn right on Pennsylvania Avenue, traveling until you reach 23rd Street. The Food Bank is on the right.
Note: If coming from the airport or other locations south of the city, exit from 101 North onto 280 North and follow the directions below.
FROM HWY 280 NORTH:
1. Exit at Cesar Chavez Street.
2. Go straight through Cesar Chavez Street intersection onto Pennsylvania Avenue.
3. Continue until just before you reach 23rd Street. The Food Bank is on the left.
FROM HWY 280 SOUTH:
1. Exit at Cesar Chavez Street/25th, and immediately turn right on Pennsylvania Ave.
2. Continue until you reach 23rd Street. The Food Bank is on the left.
FROM DOWNTOWN SAN FRANCISCO (Surface Streets):
1. Travel south on 4th Street until it intersects 3rd Street.
2. Turn right on 3rd Street.
3. Continue on 3rd Street until it intersects 23rd Street. 4. Turn right on 23rd Street.
5. Continue on 23rd Street until it dead-ends into Pennsylvania Avenue. The Food Bank is in front of you and slightly to the left.
Note: An alternate route from downtown is to travel south on 6th Street until it dead ends into the 280 on-ramp, then follow the directions from 280 South as listed above.
USING MUNI TRANSPORTATION:
We strongly recommend using the Trip Planner on [link]
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Please try your best to come. RSVP soon. VERY SOON.